Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 8 months ago
Left by guest, thank you! — 2 months ago
Interesting Pinot, dark and deep up front yet also light on the palate. — 3 months ago
Impressive Rhône style Syrah for the price. Could pass for a good Cote Rôtie. Great nose of cigar , red fruit. — 6 months ago
Juicy dark beery fruit, healthy spice, balanced. — 10 months ago
ok had with Penny Feb 1/22; $29 — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 22 days ago