GaryWEdwards

9.6

A combination of nutty and citrus zest . Beautiful wine in her youth. I would keep this baby deep in the cellar for at least 5, maybe 10, years. Brilliant even by Cristal standards and may be among their best ever — a year ago

Arden Barnett

9.8

Haha... just wrong. One of the most well integrated wines I have ever had. Thrown off not getting the typical smoked meat/ olive tapenade characteristics of northern Rhône. Dark red fruits, slate, gamy, fresh pepper and the right amount of funk. Simply sublime — 6 years ago

with Jack

Peter Liem

Writer Sherry Guide, Champagne Guide

9.0

This 1983 from an original disgorgement was terrific, showing a mature complexity yet still feeling lively and energetic. Perhaps not the grandest Dom Pérignon ever, but delicious and satisfying. — 7 years ago

Mark Cecchi

9.4

One of the best wines I have ever had. Great start and even better finish. — 8 years ago

Brandon Houston

9.5

The best wine I have ever tasted! — 8 years ago

Rick Phillips

9.5

One of the best wines ever. Lite but full of flavor. — 9 years ago

with A. and Letha

Joe Costanzo

9.5

Best Pinot I've ever had. — 9 years ago

Amy Wood

9.7

1992 Dominus. This bottle at it's peak. 9.7, one of the finest bottles of wine we have ever consumed! — 9 years ago

Claus Bentin

9.9

For me, one of best champagnes I’ve ever tasted..
This 1996 is still so fresh and so much alive..
It’s apples, vanilla, honey toasted bread and a lot of other excellent notes..
I’m very impressed!! — 4 years ago

Ryan Mullins

9.5

With pork shoulder. If you come to Atlanta and don’t estate at bread and butterfly, were you ever even hear? — 4 years ago

Neil Cornish

10

Amazing. One of the top three champagnes I have ever had. Creamy, nutty elegant goodness. Just seamless. Perfection. Awesome 50th birthday wine. — 7 years ago

with Michael and Jon

Greg Lowe

9.6

Surprisingly youthful nose of luscious rich plummy baked dark red fruits and the most etheral sous bois and pipe tobacco I've ever smelled. The palate had poise and grace in its age, everything was in fantastic balance. The tannins are shockingly fine, adding the structure that is necessary to hold everything together. Simply superb. I can only hope I show as well as this when I'm nearly 65! — 8 years ago

Howard Yang

9.8

This has to be the most elegant champagne I have ever smelled and tasted, its nose is absolutely mesmerizingly fragrant, notes of white peach, honeysuckle, golden apple, Rivera pear and triple cream Brie cheese laced with hint of clementine and orange blossom, velvety mouthfeel with balanced acidity and micro fine mousse, tastes of baked apple, lime zest, honey, poached pear, bitter lemon, mineral, chalk and orange peel, absolutely silky texture with long and velvety finish, aftertaste of white peach & pear. — 8 years ago

Rakesh Tondon

9.4

Amazing notes and acid touches beyond most any champagne I've ever had. Great limestone acid mouth feel. — 9 years ago

Justin Nacpil

10

Oke of the smoothest wines I've ever had! — 9 years ago

Mike Saviage

9.7

Tasted blind. Dark reddish tawny. Mostly translucent. Amazing nose. Powerful. A spectrum of notes including red fruit, cola, pencil lead, black truffles, coffee, blood sausage and some dry dark soil. Animalistic. Massive fruit and structure with a long finish. Someone says "honey ham" as a note in the nose and we all agree (first ever note involving the word "ham"). This was a wine where everyone's score or appreciation greatly improved over the evening. A best ever Unico for me. (M's 60th bday 4th of 14) — 4 years ago

Shay A

9.4

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

It’s beating the dead horse, but these are just insanely good (though their Blue Slide Ridge pinots are my favorite). The concentration and complexity is what separates these. Acidic on the front palate and the mid palate is Blackberry tart, rhubarb pie, and blueberries. Finish is still tight...years to go. — 7 years ago

with Mark

Cathy Hoang Scurci

9.2

The most buttery Chardonnay I've ever had. — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

David L

9.3

15' Bevan Dry Shack SB. The palate is full of pineapple, peaches, a citrusy dream! Nice entangled of acidity & lemon peel on the back of your palate. At this price point...it can't be beaten. A few more months in the bottle, will only help it. The best Bevan SB ever! 93+points. — 9 years ago