edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 5 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 8 months ago

Andrea Soolah

9.7

Love this From MCB — 9 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 3 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 4 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 5 years ago

Erika B

8.9

We like it 😙 — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 13 years ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 6 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 7 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 9 months ago

Griffin Meyer

9.0

Another gentle and smooth Italian — 4 years ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 5 years ago

Jamie Lauder

9.0

2018 vintage.
100 % Nerello Mascalese grown organically on the northern slopes of Mount Etna at 600 meters above sea level. This wine is made to drink young.
Pale, bright cherry in colour with mineral notes of berries and dry brush. Cleansing acidity with flavours of earthy, crunchy red fruit and crisp strawberries. — 5 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 11 years ago

Norman

9.1

FRANK CORNELISSEN
Castiglione di Sicilia - Italia 2020 Magma. I anticipated it being much richer than it was. — 6 months ago

Kimberley Enderby

9.0

light bodied — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 10 months ago

Jeroen Koenen

9.0

More freshness and better balance, when compared to previous bottle. — 3 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 4 years ago

JD

9.0

Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 5 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago