Emilio Hidalgo

Bodegas Emilio Moro

España Tempranillo 2019

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago

Emilio Bulfon

Cianorôs Venezia Giulia Cianorie

Super nerdy producer who revives ancient (and often unnamed, such as in this case) Friuli varieties for production. This was medium + bodied with very slightly cooked red and black fruit, dried herb, smoky charcoal and wet concrete aromas and flavors. Medium tannins and medium-high acid create a structure that shows best with food (grilled duck leg quarters tonight). More substantial that I expected, and while I would have guessed this was Italian had I had it blind, I wouldn’t have had any idea which variety it was. Cool wine for sure - want to try more from this producer. — 4 years ago

Severn, Romain and 7 others liked this

Emilio Lustau

San Emilio PX Solera Reserva Sherry Pedro Ximénez 1896

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Peter, Daniel P. and 20 others liked this

Emilio Lustau

Papirusa Sanlúcar de Barrameda Manzanilla

Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago

Emilio Lustau

Almacenista "Vides" Palo Cortado de Jerez Palomino Fino

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

Trixie liked this

Emilio Lustau

Solera Reserva Palo Cortado Península Jerez-Xérès-Sherry Palomino Fino

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago

Anthony liked this

Bodegas Hidalgo

Amontillado Napoleon Sanlúcar de Barrameda Palomino Fino

I love Spanish sherries. AKA amontillado — 12 years ago

San Gregorio

Las 75 Vendimias de Emilio González Parcela Lagüen Garnacha Tempranillo 2019

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 4 years ago

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 4 years ago

Emilio Lustau

Almacenista Pata de Gallina Oloroso Palomino Fino 1896

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P:
— 5 years ago

Ted, Neil and 1 other liked this

Emilio Lustau

3 En Rama Manzanilla Sanlucar de Barrameda Palomino 2019

Imho this is their best fino/manzanilla — 6 years ago

Hermes, "Odedi" and 6 others liked this

Bodegas Hidalgo la Gitana

Las 30 del Cuadrado Cepas Viejas Palomino 2016

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty).
— 8 years ago

Bodegas Hidalgo

Pastrana Single Vineyard Manzanilla Pasada Sanlúcar de Barrameda Palomino Fino

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

Lizbeth Muller
with Lizbeth

Bodegas Hidalgo

En Rama La Gitana’ Manzanilla ‘Sanlucar de Barrameda Palomino Fino

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Emilio Bulfon

Venezie IGT Piculìt-Neri 2019

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 4 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other
Paul liked this

Emilio Hidalgo

La Panesa Fino Especial Jerez-Xérès-Sherry Palomino Fino

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Bob and Mike liked this

Emilio Wine

Nessun Dorma Emilia Romagna Lambrusco

Lia
9.1

Anniversary 2019 wine — 6 years ago

Emilio Lustau

3 En Rama Fino De Jerez de la Frontera Sherry Palomino Fino 2019

Very salty! I hope to see more sherry in the en Rama style. — 6 years ago

Dr., Hermes and 7 others liked this

Emilio Lustau

Almacenista Manuel Cuevas Jurado Manzanilla Pasada de Sanlucar Jerez-Xérès-Sherry

Andrew Holod
8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 10 years ago

Marcy and Moreno liked this

Emilio Lustau

Los Arcos Solera Reserva Amontillado Dry Sherry

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 11 years ago

Denis RoudenkoMikhail Svirin
with Denis and Mikhail