Great winemaker, right? — 6 years ago
まろやかな白ワイン。牡蠣に合うワイン — 7 years ago
A great entry level wine. — 8 years ago
Les Clos - love it! — 10 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
Stunning Burgundy ! — 11 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago
Red fruits, floral, mineral nose; medium bodied, rich texture, dark fruit and spices on mid palate — 9 years ago
Nice. Present lees stirring, creamy mid palate. Fresh and vibrant, lower acid then expected but still balanced — 10 years ago
$13.99 ?
So smooth, so delicious, so interesting, but subtle and seductive — 11 years ago
Really tasty. Clean and pure with great balance. — 12 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago
Smooth, nice on a hot day — 6 years ago
Pale gold. Lemon. Prominent minerality and acidity. — 7 years ago
Beautiful nose on sherry very expressive and complex, little barrels aromas. In mouth very elegant well balanced with integrated tannins a very nice bottle to drink now — 8 years ago
Seriously addicting. Like licking the salt off a shellfish. — 8 years ago
delicious in primeur — 9 years ago
Can we talk about this label? Who is this for? Anyway, this wine is a stark contrast to the 2012 Tribut. Not particularly noticing the step up in pedigree, which is maybe 2013's fault. Very tropical and soft, quite expressive but I miss some minerality. Not bummed to be drinking it though. Bus hang in Gateshead — 10 years ago
Creamy goodness.
#brovino — 11 years ago
Perfect for the apero, very buttery. — 12 years ago
Bob McDonald

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago