We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — a month ago
White wine. Very nice! — a month ago
The 3rd wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. My contribution to the lunch. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 2% Petit Verdot. Opulent and Powerful. The experts say this is a 50 year wine and tasting it now at 39 years currently it will definitely not have an issue reaching 50 years. Mint, spice and black fruits. The masses of dry tannins 20 years ago are starting to resolve. Jancis wondered in 2004 if they would ever soften. I have one left which I hope to drink on its 50th birthday in 2036 if I am still around. This was the oldest wine in the lineup and also the most robust. — 22 days ago
It was fye — a day ago
Lovely texture and balance. SB 54 SEM 33 SG 13 — 2 months ago
So good, smooth and tasty — 2 days ago
Serious stuff here. — 2 months ago
jesus g
Hospitality Schramsberg Vineyards
These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 12 days ago