Edge Wild

Michael Shaps

Wild Meadow Vineyard Chardonnay 2018

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 20 days ago

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 1996

Jeremy Shanker

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry. — 3 months ago

Severn, Douglas and 6 others liked this

Gaia (Gaia's Estate)

Wild Ferment Santorini Assyrtiko 2021

Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 5 months ago

Jean-Laurent PouliotVirginia AndersonLauralin Anderson Pouliot
with Jean-Laurent, Virginia and 1 other

Dom Pérignon

Brut Champagne Rosé 2008

Any Dom Rosé deserves its own pedestal but 2008 is arguably the best vintage yet. Looking over my notes from 2000 and 2006 this has more balance and fínese if it is even possible. Shows hints of wild red berries, the acidity is surrounds the palate perfectly, and the finish is long and intense. Just lucky to have tasted this.
— 6 months ago

Ira, Juan and 21 others liked this

Mark Ryan Winery

Wild Eyed Red Mountain Syrah 2012

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — a month ago


Wild Sauvignon Marlborough Sauvignon Blanc 2020

So, just arrived in Australia this morning for some wine exploring, and my wife wanted a wine we could sip, so here we are drinking Kiwi Sauvignon Blanc. As fine as the “regular” Greywacke SB is, this wine seems another level up, gooseberry aromas and flavors, really complex, actually reminds me of the early Cloudy Bay SBs we drank a fair amount of after visiting the Cloudy Bay winery back in 1994. — 4 months ago

Jan, Bob and 6 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2009

Still going strong 💪🏻 — 5 months ago

Tom, David and 12 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Big numbers, dawg!

Troupis Winery

Hoof & Lur Moschofilero Wild Ferment Unfiltered

Color: grapefruit pink, power ranger pink if she was angry

Aroma: waxy, freshly picked raspberries, bee pollen

Tasting Notes: mixed berries, a melange of berries, astringency of a ripe black blackberry,

Texture: puckery tartness, slightly tannic, gripping
— 2 months ago

Severn liked this

Enderle & Moll

Liaison Pinot Noir 2019

Since Fass is offering the 2019 as a cellar release from the winery i went back to taste the vintage. 2018, 19, 20, 21 are all excellent and different. The 18‘ is more wild and rich, the 19‘ quite elegant and the 20‘big while the 21‘ is probably my favorite a combination of 19‘ & 20‘. The 19 is classic E&M i would drink the vintage and not keep it. Light and elegant, dark cherries, lime, chalk and this hard to define E&M signature best described as black forest meadow with thyme and other herbs. I could drink this by the bucket. — 2 months ago

Ira, Peter and 5 others liked this
Spencer Fox

Spencer Fox

all timer

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2006

Medium ruby. Tannins softened with just a bite on the edge, grippy yet soft. Black and red fruit, nicely balanced. Earthy. Medium to full bodied. Medium finish. Nice mouthfeel. — 5 months ago

Joshua, Eddie and 3 others liked this