Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 6 months ago
Any Dom Rosé deserves its own pedestal but 2008 is arguably the best vintage yet. Looking over my notes from 2000 and 2006 this has more balance and fínese if it is even possible. Shows hints of wild red berries, the acidity is surrounds the palate perfectly, and the finish is long and intense. Just lucky to have tasted this.
— 7 months ago
Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 2 months ago
So, just arrived in Australia this morning for some wine exploring, and my wife wanted a wine we could sip, so here we are drinking Kiwi Sauvignon Blanc. As fine as the “regular” Greywacke SB is, this wine seems another level up, gooseberry aromas and flavors, really complex, actually reminds me of the early Cloudy Bay SBs we drank a fair amount of after visiting the Cloudy Bay winery back in 1994. — 5 months ago
Color: grapefruit pink, power ranger pink if she was angry
Aroma: waxy, freshly picked raspberries, bee pollen
Tasting Notes: mixed berries, a melange of berries, astringency of a ripe black blackberry,
Texture: puckery tartness, slightly tannic, gripping — 3 months ago
Since Fass is offering the 2019 as a cellar release from the winery i went back to taste the vintage. 2018, 19, 20, 21 are all excellent and different. The 18‘ is more wild and rich, the 19‘ quite elegant and the 20‘big while the 21‘ is probably my favorite a combination of 19‘ & 20‘. The 19 is classic E&M i would drink the vintage and not keep it. Light and elegant, dark cherries, lime, chalk and this hard to define E&M signature best described as black forest meadow with thyme and other herbs. I could drink this by the bucket. — 3 months ago
Ron from VA
Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 2 months ago