Tiffany Makowski

9.4

Crisp taste of pear — 7 years ago

Bob McDonald

8.9

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 7 years ago

Bill Bender

9.0

Always welcome when I'm on the East Coast. Better on draft. — 8 years ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 8 years ago

Max Gottesfeld, FWS, CSW

9.0

The Cabernet Sauvignon of the east coast. — 8 years ago

John B

9.1

Dark red fruit, plum, black cherry, baking spice, a hint of cola. A brooding Pinot. — 9 years ago

Bob McDonald

9.3

This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Always a reminder that we don't know what we don't know about East Coast winemaking ... — 10 years ago

Joseph Esposito

9.7

Peppadew bite — 11 years ago

Gautham Iyer

9.5

A fantastic eclectic beer w lovely citrusy hints but a refreshing overall glow — 7 years ago

Sarah Taylor

9.2

Really tasty! No aftertaste — 8 years ago

marie leadbetter

9.2

Peachy soft and fruity — 8 years ago

with James

Bob McDonald

9.2

Deep Crimson in colour. Closed to begin with as a result of the Wine Fridge set a little cold. Aromas of currant, blackberry, roast meats, tar and liquorice. As the wine warmed up a hint of violets came through. None of the ashtray notes I have had with previous Spanish Monastrels. Palate is ripe, full bodied and obviously from a warm climate. From near Alicante on the east coast of Spain and therefore very Mediterranean. Ultra savoury with robust tannins. Aged in 500 litres Oak Barrels so the Oak is not overdone. Overall a fairly masculine wine and not particularly liked by my better half! Tasted 2nd and last bottle 107 weeks later on 18th April 2019. Ultra savoury / so much so that the fruit is masked. Aromas of tar and violet with a certain rusticity. Medium to full bodied with fine grainy tannins. — 8 years ago

Michael Pfeiffer

9.1

Perfect compliment to south East Asian food — 9 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 10 years ago

mara

9.3

Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 10 years ago

Holly Bracken

9.3

Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink. — 10 years ago

Colin Grimaud

9.0

Tasy east coast fresh pear flavour, nice balance around 200g/l — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This appellation is very general and this I'd Kosher Pinot noir — 12 years ago

Sangi

10

Incredibly delicious wine - one of the best I’ve had in a while. Definitely one to purchase again (and again) — 7 years ago

greg

8.9

Flavours of tropical fruit and gooseberry with a herbal edge. Vibrant full bodied palate. Fresh money acidity gives a refreshing finish. — 8 years ago

Amy Matis

9.7

Had to source from Biodivino in San Fran and had shipped to the east coast. Nose is much like the air Chianti. Like the Baron,this wine has absolutely no rough edges. Pretty, almost Pinot like. Had with bucatini with black pepper and lardons. This would feel equally at home with fish. Really impressed. Next time we are in Radda we are tracking this guy down — 8 years ago

Kondo Yoshifumi

9.4

このニュージーランドワイン 旨いよ — 8 years ago

Andy Dobson

9.7

Bought at Winery. Excellent — 8 years ago

Renee guillien

8.9

Mild with spice at end. Enjoyed — 9 years ago

Matthew Davison

9.5

Amazing as always! I just wish this wasn't our last bottle. — 10 years ago

Bryan Tudhope

9.0

East drinking, light and refreshing. — 10 years ago

Please Dont Sell My Data

9.6

Please had this 11 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 11 years ago

John Steffenson

9.0

Another great Australian wine! — 12 years ago