Dark rye toast, blackest of currant, raisin and dried plum complement a nose of toasted sesame and maduro tobacco. Palate shows grill char, burnt brittle, toffee and resin knit into a rich and comforting blanket of espresso, bakers chocolate, black and red currant, blackberry, violet extract, cinnamon and Madagascar vanilla. At once a treat and a depth charge!
#cainfive #springmountain #napavalley #bordeauxblend #redblend #springmountaindistrict #estategrown #estatebottled #cainvineyardandwinery #sthelena — 22 days ago
2004 Magnum at Thanksgiving. Well integrated. — 8 days ago
Fantastic balance of fruit, acidity & structure! Minty black cherry and stewed plum nose, tannins are integrating beautifully. Kind of a Goldilocks mouthfeel, not too opulent or velvety and not too grippy. Very nice!! — 17 hours ago
Michelin wine club — 13 days ago