Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago

Leonel Trevino

8.9

Very bold but very tasty. Goes well with spaghetti. Loved it. — 5 months ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 6 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 8 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 9 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Pam Cantú

9.1

Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago

Ron Siegel

9.1

Sweet ripe fruits, plum, fig and dried cherry, leather and tobacco. — 10 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Piera Caminiti

9.4

Sensazioni olfattive attenuate colore Rosso rubino particolarmente intenso, ingresso in Bocca morbido e fresco, sensazione gustativa che parte da una prugna rossa e si evolve in sfumature vegetali; scarsa persistenza. — 12 years ago

Garen Staglin

9.4

Little dry. — 5 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 7 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 10 months ago

Conrad Green

9.2

Really bright and clear. White pepper and light petroleum. Focused and clean — a year ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago

Patrick Rousseau

9.0

Lemon zest, good acidity, and lovely minerality. — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Harvey Raben

9.6

Still strong with bramble fruit herbal characteristics that flow into a long finish. For a 43 year old this is spectacular example of Syrah in the northern Rhône. Complexity without off flavors from aging. — 5 months ago

Ming L

9.3

Aromas of ripe apricot, honeyed peach, and white flowers are layered with subtle hints of hazelnut, spice, and subtle tropical fruits. The palate is lush and rich yet never feels weighty, and offering stone fruit, candied citrus, and a touch of minerality. The long, harmonious finish leaves notes of almond and soft honeysuckles lingering delicately. A mature, refined Condrieu at its expressive peak. — 5 months ago

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 6 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Kim Bassett

9.3

At Bacco, half bottle. — 5 years ago

William McVicker

9.2

Great wine at a great price! — 9 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 13 years ago