Peter van den Besselaar

9.1

Vintage 2016 | at 9 y old this wine rocks. Strawberries and mocca, caramel. Juicy taste. My winefriends recognised Spätburgunder Germany. Love this cuvée when it is in its prime. | second day with tenderloin on the grill, the wine is só frivolous — 2 months ago

Peter van den Besselaar

9.4

Vintage 2019 | this bottle survived the ‘Hochwasserfluss’ disaster in 2021. Now at home it tastes even better than in July when we were there. Refinement and elegance. — a year ago

Peter Sultan

9.3

Pale goldenrod yellow;on the nose white flower field, green fig, orange pith. On the palate fairly medium bodied with fantastic orange/ lemon cream popsicle, white grape, hints of those white flowers, yellow zucchini. Oodles of layers & intensity & absolutely beguiling. Kick off to a Columbia County weekend w friends. — 2 years ago

with Owen

Peter van den Besselaar

9.0

Vintage 2022 | one of the best mood enhancers for weekdays, with lovely raspberries in smell. One of the best entry level wines from Pinot Noir. Paired with Mac and Cheese. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — a year ago

Lyle Fass

Founder Fass Selections

9.6

So stunning right now. Floral, salty, apricot so vivid. 9.7 nose. Wow. Palate is so elegant and pure. Amazing freshness and balance. Fleshy fruit. Wow. — 3 years ago

Erik Longabardi

9.5

Lights out amazing — 9 months ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — 10 months ago

Peter van den Besselaar

8.9

Vintage 2019 | high in bitters, dinnerwine. With food it gains in attraction. — a year ago

Bas van Tienhoven

9.2

Dry and with a small spark — 3 years ago