Cherry. Nice acid. — 24 days ago
Surprisingly light and fruity for a Cabernet! Made me think of more of a Grenache/Rhone varietal blend than Cab. Red fruit forward with lots of raspberry, a touch of strawberry & blackberry, and a hint of spice. Not what I'd expect from a California Cab but nice nonetheless! — 7 days ago
Not much of a nose remaining but great balance, dusty fruit, cloves, nice on the mid palate. Good long finish. — a month ago
Fantastic value — 24 days ago
Consistently a good Zinfandel. — 2 months ago
Dark cherry red. oak vanilla clove cinnamon nutmeg. Jammy raspberry, blueberry and cherry. roasted. Dried plum.
New barrel 15% Fruitiness M+ Sweetness M+ Acidity M Tannin M Body M++ Finish M+ 14.5% Zinfandel, from Dry creek valley 19 @10000, AD, 251210 — 11 days ago
Dry Creek Zinfandel, a long-time favorite. Quivira does it so well. — 25 days ago
Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 21 hours ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, mixed brambles, plum, tobacco, some red and purple flowers, dried herbs, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is still very youthful and, to my palate, its best years are still ahead. Already delicious though. Drink now through 2051+. — 11 days ago