Gorgeous. — 6 months ago
Nice balance with only mild sweetness, Paired perfectly with Chinese food with any Asian dishes. Drank in November 2024 — 7 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Really nice and a great price. — 4 years ago
2023 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel. On the nose honey, and tropical fruit: guava papaya, hint of spice; almost white pepper; tangerine, jasmine. On the palate, good concentration; honey more beautifully ripe mango (almost like a creamy mango lassi), tangerine, very nice apricots; slate minerality; a spine of acidity balances all the ripe fruit. The fruit quality shines here so I don’t feel bad drinking this young. — 5 months ago
The last time I had this was at The French Laundry trying to convince someone to support a nonprofit I love. The subsequent gift was generous but, somehow, underwhelming. This wine is like that. A great vintage, a great vineyard, in great hands, but it had so much more potential. I’m not whining about a 97-point wine; I’m lucky to enjoy it. But it could’ve been even more. — 7 months ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 4 years ago
Touch of petrol, lemon and lime, pear, apple, and candied peach. Cracking lip smacking acidity that intertwines with the residual sugar, then after the long finish the flinty minerality shows slightly. Super fun to drink — 5 years ago
I love Riesling and this one is a good example of the variety. Great taste, good acidity and taste. — 5 months ago
Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 7 months ago
Crisp, not too sweet —perfect aperitif IMHO — 8 months ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Mark Mannebach
Complex, dry Riesling, apricot, apple, tangerine and minerality. — 5 months ago