Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 5 months ago

Luiz schwarcz

9.0

Beginning to get old too soon. — 6 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Alvaro Bustillos

9.3

Papas 10/23/21 — a year ago

Jamie Diner

9.0

Home with Or — 5 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 3 months ago

Michael Budds

9.3

2013 in mag — 4 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 6 months ago

Byron Hewett

9.2

Beautiful. BBF. — 6 months ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago

romo

9.2

Unusual. Slightly reductive yet oxidative at the same time. Powerful mid-palate, medium bodied. Delicious but doctored a point or two as this does not smell or taste like Chablis! 🤪 — 8 months ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Michael Piaker

9.1

13 October 2016. Flatiron Wines, New York, NY. — 8 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Ron Siegel

9.2

Enjoyed this with its laser like, stony, mineral & austere character — 3 months ago

Tom Heckert

9.3

Rich and luxurious in the palate. Apples and pears with ample structure. — 4 months ago

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — 6 months ago

Byron Hewett

9.1

Boulder Burgundy Festival — 7 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Andrew Schirmer

9.5

Gorgeous fruit, so expressive 😍😍😍 — 2 years ago

with Alsu and Geoff

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

John Osgood

10

A beautiful showing, pure class. — 8 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago