Domaine Thibert Père Et Fils

Domaine Forey Père & Fils

Vosne-Romanée Pinot Noir 2016

(Day 2) Sweet spice, oolong, saturated pecans, persistent funneled finish. Wow. — 16 days ago

Severn, Steve and 6 others liked this

Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2015

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — a month ago

Eric, Ray and 24 others liked this

Bouchard Père et Fils

La Cabotte Chevalier-Montrachet Grand Cru Chardonnay 2015

Bright and punchy and zesty with a punch of marzipan and driving lemon. Good minerality. Punchy. A bit early to tell. But great bones. From mag. — 2 months ago

Tony GarciaMatt Lichtenberg
with Tony and Matt
Vanessa, Mark and 6 others liked this

Bouchard Père et Fils

Les Clous Meursault Chardonnay 2020

Golden yellow color, fuller body, stone fruit and citrus on the nose. Flavors of nectarine, citrus, nuttiness and brioche. Probably would be better the next day. — 8 days ago

Launois Père et Fils

Cuvée Reserve Blanc de Blancs Brut Grand Cru Champagne Chardonnay

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — a month ago

Ron liked this

Bouchard Père et Fils

Clos de la Mousse Beaune 1er Cru Pinot Noir 2019

Sam T
9.2

Really nice. Strawberry. A little earth — 2 days ago

Domaine Trapet Père & Fils

Gevrey-Chambertin Pinot Noir 2020

Nice. Best Witherspoon pork dishes and creamy potatoes — 10 days ago

Bouchard Père et Fils

Perrières Meursault 1er Cru Chardonnay 2014

delicious but softer than expected. Fruit pretty. Not very minerally. Diam 10 closure. — a month ago

romo, Jan and 4 others liked this

Bouchard Père et Fils

Clos Saint-Landry Beaune 1er Cru Chardonnay 2008

16 years old but still fresh and zesty—crab apple, stone and a hint of honey. Unmistakable white burgundy characteristics that only improved as the night went on. Enjoyed the 2008 vintage with an exquisite Kaiseki dinner at Hayato in LA. Happy Birthday to me! — 2 months ago

Scott@Mister liked this