2007 was too tart last year, but perfect tonight after 2-3 hrs of air. Easy drinking with great minerality. — 9 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 9 years ago
Was drinking this lovely wine while eating some delicious risotto with chanterelles and lot of parmigiano. Not a bad combination at all ! — 10 years ago
Blenheim 😋 — 11 years ago
Lovely blend of cacao & berry flavors. Great value. — 11 years ago
Very good. — 13 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 7 years ago
Organic earth dominates with mushrooms, wet leaves, and "sweet manure." Complimented with pomegranate, cranberry, savory spices, and black tea. ❤️ — 9 years ago
Floral and herbaceous nose at first with red and citrus fruit, the second day shows some pretty mushroom qualities. Great Chambolle Musigny value at $45 — 9 years ago
Blueberry bubblegum and ripe blackberries layered with violets. Approachable tannins and just enough acidity to refresh between sips. Would love to see it again in 8 years — 9 years ago
Good dry white wine. — 10 years ago
Group enjoyed but said taste was simple. Not much of a small. We did enjoy just didn't notice any significant secondary or tertiary flavors. — 10 years ago
The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 10 years ago
Superb red wine — 11 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 12 years ago
Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 8 years ago
A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago
Absolutely lovely and elegant bubbles. — 9 years ago
Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 9 years ago
Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 10 years ago
Smooth Malbec - like a light cab — 11 years ago
So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 11 years ago
Deliriously fruity, versatile Spanish blend — 11 years ago
Sipping Fine Wine
Founded in 1932 by Isaac Muga Martínez, on his death children Manuel, Isabel and Isaac Muga Caño took over. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from this top Haro producer. On the palate, ripe fruit, cherry & blackberry, firm dry tannins, & smoky oak. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla with a lingering ending. Will continue to improve! Nice! Small production. — 7 years ago