Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 7 years ago
24 October 2016. Mission Chinese Food, New York, NY. — 8 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 8 years ago
Cítricos,potente en boca paso bueno por boca con un final ligeramente amargo pero controlado — 8 years ago
Group enjoyed but said taste was simple. Not much of a small. We did enjoy just didn't notice any significant secondary or tertiary flavors. — 9 years ago
The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 9 years ago
Sweet but not sugary, a teensy dry. Very nice. — 10 years ago
Deliriously fruity, versatile Spanish blend — 10 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 6 years ago
Floral and herbaceous nose at first with red and citrus fruit, the second day shows some pretty mushroom qualities. Great Chambolle Musigny value at $45 — 8 years ago
Capa y densidad media, buena potencia, mermelada fruta negra, notas balsámicas y especiadas, cuero. En boca entrada potente, buen secante, final potente largo y tánico... Agradece comida... — 8 years ago
Good dry white wine. — 9 years ago
Blenheim 😋 — 9 years ago
Lovely blend of cacao & berry flavors. Great value. — 10 years ago
Superb red wine — 10 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 10 years ago
Next couple are from our Friendsgiving. The idea was to distribute amazing cookbooks to all the friends and choose a course and a pairing. And of course, make the food completely from scratch for everyone at the dinner table.
Sweet Potato Blini and Caviar
by The Restaurant at Meadowood — 6 years ago
Organic earth dominates with mushrooms, wet leaves, and "sweet manure." Complimented with pomegranate, cranberry, savory spices, and black tea. ❤️ — 8 years ago
Blueberry bubblegum and ripe blackberries layered with violets. Approachable tannins and just enough acidity to refresh between sips. Would love to see it again in 8 years — 8 years ago
Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 8 years ago
Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 9 years ago
Smooth Malbec - like a light cab — 9 years ago
So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 10 years ago
My perfect Pinot. But has the price with it — 10 years ago
Very good. — 11 years ago
Elizabeth Renick
...2015. $24.99 — 6 years ago