John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a day ago

John Willison

9.0

Peach, nectarine, a bit herbal. — 2 months ago

C Smith

9.0

Lazy taco and quesadilla, followed by Taskmaster Season 17 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 10 days ago

Jeroen Koenen

9.3

Warm, comforting, plush and polished.
Very good. — 2 months ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 5 months ago

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 5 months ago

with Tim

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 24 days ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 2 months ago

Andreas Gailus

9.2

Excellent. Good minerality, light but layered. Really good entry-level Pouilly-Fume. 2021 vintage. — 5 months ago