Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend

9.441 ratings
9.516 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Ryan Mullins

Ryan had this 7 years ago

Ryan had this 7 years ago

1 person found it helpfulOct 11th, 2017
Jenny Benzie

Hip hop rosé! Sadly, the last bottle of it in my collection.

Hip hop rosé! Sadly, the last bottle of it in my collection.

1 person found it helpfulDec 23rd, 2014
Dan R
9.7

Outrageous. Perfectly balanced. Sublime.

Outrageous. Perfectly balanced. Sublime.

Feb 10th, 2016
Lyn Farmer

Brilliant mother of pearl and onion skin color. Beautiful and subtle red fruit aromas linger under an overlay of brioche with a light spread of lemon curd. This is luscious in the mouth - elegant and lasting, a perfect rosé

Brilliant mother of pearl and onion skin color. Beautiful and subtle red fruit aromas linger under an overlay of brioche with a light spread of lemon curd. This is luscious in the mouth - elegant and lasting, a perfect rosé

May 9th, 2015
web bond

Savory with more maturity.

Savory with more maturity.

May 1st, 2015
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.6

Absolutely delicious - I could drink this all day

Absolutely delicious - I could drink this all day

May 15th, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

10

Amazing. Brioche, butter and figs on the nose. Baked bread, rose blossoms and delicate citrus notes on the tongue- the wine is just so soft and silky. This sets a new bar in champagne for me.

Amazing. Brioche, butter and figs on the nose. Baked bread, rose blossoms and delicate citrus notes on the tongue- the wine is just so soft and silky. This sets a new bar in champagne for me.

Nov 17th, 2013
Yoon Ha

Master Sommelier/Wine Director Benu

9.2

A lovely rose with refinement and presence from a vintage that is drinking well right now.

A lovely rose with refinement and presence from a vintage that is drinking well right now.

Apr 17th, 2013
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Stylistically different than the top wines last night chez Corison. Bigger, courser but delicious with the pork loin.

Stylistically different than the top wines last night chez Corison. Bigger, courser but delicious with the pork loin.

Jan 31st, 2013
Joe Ellis

Sublime, aging has changed the color to salmon, mousse, still lovely. Everything you could want from an aged bubbly.

Sublime, aging has changed the color to salmon, mousse, still lovely. Everything you could want from an aged bubbly.

Apr 4th, 2021