Rich and luxurious in the palate. Apples and pears with ample structure. — 4 months ago
Beginning to get old too soon. — 6 months ago
Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago
Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago
Arcos agrjr — 8 years ago
Jul’s - Ibiza — 3 months ago
Papas 10/23/21 — a year ago
Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago
Opulent crushed raspberries--red fruit galore. Long and v delicious. With duck confit. — 8 years ago
2013 in mag — 4 months ago
Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago
Rather advanced, but not totally pre-mixed — 6 months ago
Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago
A bit advanced for the age — 9 months ago
Home with Or — 5 years ago
Adam Gäfvert
I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago