こうぞうかい グランクリュ — 2 months ago
Lovely deep garnet, red fruit, opened up over the evening — 2 months ago
Ultima gran cena de amigoa fuera de la paulee — 2 months ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 2 months ago
Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — a month ago
The 26th iteration is always great to drink. Hits the mark tonight — a month ago
Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 2 months ago
Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 2 months ago
bblev
July 29, 2025 Bouchard Pere & Fils w/ Julien & Tristan. More powerful, longer finish. Young. Grand cru is 1% of production. Buttery sophisticated. — 25 days ago