Scott@Mister A’s-San Diego

8.9

2016 vintage. Decanted and tasted after one hour. Orange peel and spice rack nose was the best part. Coppery/metallic, dirty, lean and slightly thin on a punchy finish. Not improving. 04.11.25. — a month ago

Some Dude

9.0

This is an easy wine to love. Rich and complex, with layers of flavor. Open it up at least an hour before drinking, and if you can hold on to it for five years before drinking all the better. We had it with a bourginonne style beef stew and it was marvelous. — 2 years ago

Jake Hajer

9.2

Intensely floral of all types. — 3 years ago

Cathy Paris

9.6

Partage avec Angel — a month ago

Ned Gray Creed

9.6

Fully expected this to be great. Fully correct. — 8 months ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 2 years ago

with Vicki

Pinotman /// Andreas

8.9

Ok. Not super convincing but good. — 7 months ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 8 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 years ago

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 3 years ago