2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 6 months ago
@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 months ago
Real standout gamay. — 3 months ago
John Bratincevic
NOSE: chocolate, cooked meat, dark berries, honeycomb, stone and minerals. But all pretty restrained.
TASTE: horse, straw, BBQ, minerals (metals), charcoal, dark berries (but not a lot). BTW, that isn’t meant to be a recipe. Heavy tannin, but smooth. I do not care for the BBQ/smoke profile in wine, but this is very, very good. I imagine this could (should) age for a long time. As you’d expect, gets better with air …94… — 13 days ago