John Bratincevic

9.4

NOSE: chocolate, cooked meat, dark berries, honeycomb, stone and minerals. But all pretty restrained.

TASTE: horse, straw, BBQ, minerals (metals), charcoal, dark berries (but not a lot). BTW, that isn’t meant to be a recipe. Heavy tannin, but smooth. I do not care for the BBQ/smoke profile in wine, but this is very, very good. I imagine this could (should) age for a long time. As you’d expect, gets better with air …94… — 13 days ago

Patrice Conxicoeur

9.3

Wonderful wine that took a little bit of time to open and stabilize after opening. I’d recommend to decant this. Everything you hope for in a Condrieu (100% viognier of course). — 3 months ago

Sagee Aran

9.1

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 6 months ago

Matthew Cohen

9.5

Giddyup Sheriff. There’s a new gunslinger in town.

Nose is floral and graphite gorgeous. Elie berry flower.

Palate is sweet elegant blueberry. Graphite. Mineral. So long and sweet

Mos def on the elegant side of st Josephs. Which I like.

— 23 days ago

Patrice Conxicoeur

9.2

Exceptionnel — 3 months ago

Jake Hajer

9.2

Intensely floral of all types. — 4 months ago

Jason Keefer

8.9

Sweet but not too sweet orange honey blossom and honey, very mellow with almost no acidity. Not my fave but pretty enjoyable! — 7 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 months ago

Stan Nguyen

9.6

Real standout gamay. — 3 months ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 3 months ago

with Vicki