Conrad Green

9.4

Very pure and old school. Delicious if austere. Dark plum and garrigue. Inky edges. Excellent but young — 6 days ago

with Peter and Gregg

Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — a month ago

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 3 months ago

Space

9.4

Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — 3 months ago

Jay Kline

9.2

Opened about two hours prior to service; enjoyed over the course of a couple hours. The 1985 pours a deep garnet color with an orange rim and a slightly hazy, near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of dried, desiccated blackberries, pipe tobacco, leather, organic earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely, mature wine that should be enjoyed over the next several years. Drink now through 2030. — a day ago

Jody Scharf

9.3

full holds on well jammy — 2 months ago

Michael Patrone

9.7

Dinner with Anu/David. Wonderfully integrated. Still has tons of fruit, ready for another decade or two. — 2 months ago

with Meghana

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 3 months ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 3 months ago

with Natasha

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 22 days ago

Alexandre Pagliano

9.4

Medium rubi robe, nose of blackberries, anise, crushed flowers and a peppery note at the end. Its very smooth and mineral, medium bodied, great tension, long, asian spices, dark cherries and top soil, this is a top notch wine and very distinctive for the vintage. Great now but no rush. — a month ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 3 months ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 3 months ago