Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 5 months ago

with Natasha

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 7 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 9 months ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 10 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 2 years ago

Lauren Lathrop

9.1

So good, pink, melon, citrus, grapefruit, bubbles, juicy — 5 years ago

with rae

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Marcio Morelli

9.2

Brut Nature — 9 years ago

with Marcos, Otavio and 2 others

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 10 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.1

Rustic, but delicious. — 12 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 6 months ago

Matt Perlman

9.5

This stuff was might fine as you might expect from M. Laval. Will hang onto the next one another 5-10 years — 8 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Game day audible — 9 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 10 months ago

with Xenia

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 4 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 9 years ago

Pierre-Alexandre Poirier

9.0

Encore jeune — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Johnny Johnson

9.9

Typical vogue chambolle — 14 years ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 7 months ago

Jay Kline

9.4

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 7 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 10 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 10 months ago

April Mcclune

9.4

Very light. Liz’s house — 4 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Rob Nguyen

9.0

This was pretty good. Would definitely get again. — 8 years ago

with Kelly

Patrick Olds

9.5

Outstanding, performing extremely well! — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago