Marelina Wilford

9.6

Still tasting young. Great, but will hold our others for a couple of years. — 14 days ago

Michelle Walrath

9.5

Fresh, crisp, minerality, citrus, stone fruit like apricot; no oak, it’s my perfect every time every day wine ; slight slight smokiness, could almost taste the gravel ..the vines were grown in the silex soil — a month ago

Larry Chase

9.0

Nice red with low tannin, soft finish. Notes of plum. — 2 months ago

Ron Siegel

9.3

Beautiful expression of SJ — 4 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium body. Pleasantly oily without being unctuous. Oodles of stone fruit and citrus with that anticipated and desired mineral underbelly. Finishes lighter and cleaner on the end palate than the experience thru the start, then mid-palate. Butcher’s prep. Mostly lean but just enough fat to stick with this cut consistently. In a word-revelatory. 4.10.24. — 18 days ago

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 2 months ago

Travis Ladd

9.4

Above average tasty — 3 months ago

Brada

9.1

Smooth. Not tannic. Even better after being opened several days. Blackberry. — 15 days ago

Eric Urbani

9.5

A tasting of six aged white Rhônes, including 20 and 35-year-old Hermitages vs a Chapoutier Saint-Joseph Blanc (Les Granits) a 19-year-old Esprit from Tablas Creek, and a Calera Mount Harlan Viognier. This 2009 Chapoutier was the winner for me, and the group. — a month ago

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 3 months ago