"Odedi"

9.2

This is a delicious Cabernet Sauvignon from Napa Valley. Rich, with good structure.

Dry on the palate, elegant and nicely balanced. Complex and interesting with a long finish, and fine grained tannins.

Still young, but already enjoyable, and will continue to age nicely in the next 10 years.

I had the 2020 vintage a couple of years ago, and it is very consistent.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot and 2% Cabernet Franc. Aged for 20 months in (60% new) French Oak barrels.

14.8% alcohol by volume.

92 points.

$70. — 3 days ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Nick MR

9.0

2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — 3 years ago

Vijay Parikh

9.2

Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 5 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 6 years ago

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 6 years ago

with A

Shelby Lynn

9.7

10th anniversary 🤍 — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.

Nice pairing of elegance with the Wagyu Short Ribs. — 7 months ago

Daniel M

9.1

Opened yesterday. The nose is very syrahesque right now with blackberry, black pepper, violette, and almost a tiny touch of black truffle. The palate is fresh, broad, with a nice blackberry and pepper typical note, a very soft mouthfeel, some good grip in the rear and that tannic layer carries on over the finish. The finish is long and fruity with the same peppery and blackberry notes, but a tiny bitter note comes about in the end to lift the wine. It's fresh and lively and not really muscular like some Rhône example can be. The vineyard is planted at 600m above see level so maybe this is the reason. It's great stuff from Hervé Bizeul.
I tasted it 2 months ago with friends in a social setting and liked it a tad bit less than now. — a year ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Obvs super youthful and that translates here to a large, super fresh lime component. Better than good mineral presence. The crisper side of Meursault. — 4 years ago

Ron R

8.9

Tasting at Domaine Serene. First white pinot I’ve tasted, and it’s nice. Needs food. — 5 years ago

with Andrew

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 6 years ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First go-round with this wine. Winery produces “pretty” wines and this is no different. Medium-medium heavy bod. Consistent, smooth push with dried cranberry leading the charge. No heart-stopping or scary moments. Enjoyable. 3.13.26. — 8 months ago

Pinotman /// Andreas

9.5

This happens to be outstanding. Fantastic Gamay from a unique appellation. Tastes more like a perfectly aged Burgh. At 25$ a ridiculous value. Cherry, touch blackberry, hint black tea, soft tannins and mouth feel. If this is still available - I will go back and buy more (rare for me). San Diego Wine Company. — 2 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian

Ron Siegel

9.1

Fully mature with lots of rich, sappy dark fruits with good spice. Like my prior notes not overly complex but enjoyable now. — 6 years ago

Brian Nickerson

9.2

7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 6 years ago