Alvaro Bustillos

9.7

La colline de colombiere — 2 months ago

Alvaro Bustillos

9.7

Buenazo con sacal cesar y mora
Sin creer q roulot oueda estar tan burno tantos años #pujolitto — 3 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 5 months ago

Bob McDonald

9.2

Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 7 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 9 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Ron Siegel

9.1

Lemon, lime citrus, mineral, high acid with floral notes — 4 years ago

Michael Park

9.0

Nice fruits and minerality. Lingering finish. Not fully integrated. Needs some time to settle down. — 9 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

this was amazing — 3 months ago

Mark S.

9.1

Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 6 months ago

Jonathan Warren

9.6

A stunner. — 7 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Byron Hewett

9.1

Delicious. At Old Vines Wine Bar in Kennebunk, Maine. — 3 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 10 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago

Alvaro Bustillos

9.4

Troigross le central — 3 months ago

Tom Goldstone

9.2

Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 3 months ago

Alvaro Bustillos

9.6

Cena dauvenay — 5 months ago

Lee Pitofsky

9.4

I’ve always enjoyed this vintage from Roulot. 2015 Tillets is in a great stage now, complex and layered with butterscotch and white flower aromatics and a weighty palate with great concentration and persistence. Lovely wine. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 8 months ago

Ron Siegel

9.3

Great producer & wine that is rich, racy on the palate with notes of citrus, pear, lots of mineral, saline, chalk & white flower — 2 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Jason Heller

Master Sommelier

9.4

Mag from the Domaine — 10 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 12 years ago