Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 4 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 5 months ago

with JiaMin

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 6 months ago

Joe DAscoli

9.5

Started the morning at Ackers Birthday auction with this wine. Needed a bit of aeration and then it was gorgeous — 8 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 9 months ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 10 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Mark S.

9.1

Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 4 months ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — 5 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 7 months ago

Space

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 9 months ago

Ron Siegel

9.3

A beautiful drinking Meursault showing lemon, pear, chalk with notes of saline & mineral — a year ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Jason Heller

Master Sommelier

9.4

Mag from the Domaine — 10 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 11 years ago

Lee Pitofsky

9.4

I’ve always enjoyed this vintage from Roulot. 2015 Tillets is in a great stage now, complex and layered with butterscotch and white flower aromatics and a weighty palate with great concentration and persistence. Lovely wine. — 5 months ago

Bob McDonald

9.2

Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 5 months ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 7 months ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 8 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Ron Siegel

9.1

Lemon, lime citrus, mineral, high acid with floral notes — 4 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

2010 Mersault at its very best. Supplied by Michael T. Awesome ! Tropical fruit with just a hint of wood. Rich and creamy. Great balance and not over the top like Calli Chards. A 97 in my book! — 10 years ago

with Michael and Todd

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago