Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
The first time for me. this was a good well made — 6 months ago
Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— a year ago
What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — a month ago
Loved. Perfectly balanced. — 3 months ago
Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 7 months ago
Steven Beishuizen
On the nose, this is dark cherry and warm, soft raspberry. On the palate, this is clean and again warm... Cherry... Intense cherry. But not in a sweet way. Earthy. Pepper. Tannin still very present fitteen years after the vintage giving this thing shape. Still some acidity here as well. We paired with steak... Would a stew be a better pairing? The finish feels one note back to that earthy cherry with a bit of pepper... Long though. Outstanding. — 20 days ago