Tom Garland

9.2

04 was an uneven growing season, maybe a little underrated since stuck between 03 & 05...good en primeur pricing for the 04s...Got this for around $150.

1.5 hour decant (decent chunky sediment). A captivating dark crimson color with a slight bricking. On the nose: sweet red fruit, cassis, floral, cedar, smoked meat, and mint. Taste: fresh, nice acidity, good structure, med to full body wine with blackberry, dried herbs, spice box, pencil lead, with a plum vanilla medium plus finish and a little tannic kick at the end.....few more bottles in the cellar to follow over the next few years. Cheers! — 6 years ago

with Brenda

Daniel Jr Pilote

9.6

Un des vins qui m’a le plus séduit dans les dernières années. Au nez il dégage de magnifiques arômes de cassis, cacao, et un léger côté fumé. Des tannins présent, mais toutefois très souple. Bu en 2015 encore bon pour 10-12 ans facilement. — 7 years ago

Frank Soldano

9.9

Drinking the 2008 in 2018. Deep dark rich color with excellent clarity. Dense rich nose. Raspberry, cherry and pepper. Very BIG flavor, rich with cassis, raspberry and earth. Low tannins and a balanced smooth finish. Wonderful wine! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

A bit hazy, cloudy and dark ruby red. Thick baking cocoa on the nose with a touch porty, tight black cherries, and raspberries. Strong acidity with medium plus tannins (6.5/10) and full bodied. Seemed a bit disjointed even with a 2 hour decant. Layered palate with plums, cedar, a bit of animal notes like leather, leaves, a touch earthy and dark cherries too. Long finish. Might be going through a dumb phase and need some time. Drink till 2023. — 9 years ago

with India

Lewis Chester

9.2

2006 vintage. Medium ruby hue. Cedar, blackberry, black currant, some black liquorice, white pepper. Reasonably complex despite youthfulness. On the palate, medium minus body and medium acidity, medium plus concentration of flavour. Medium alcohol. Medium minus tannins - soft. Good length. There's a slight dilute, light feel about this wine. It might gain weight with a bit more age or some proper decanting. Very enjoyable. Drink now until 2026+ — 10 years ago

Caroline Mills

9.2

Perfect for a summer Sunday night, with pasta on the stove and tunes on the turntable. — 10 years ago

Daniel Bailey

Sommelier Mastros Steakhouse

9.4

wow. Where is my beef? So many secondary flavors in this wine, and they continued to evolve throughout the finish. Restrained at times, this wine was not dominated by just one character. Graphite, blackberries, leather, spice rack, medium plus acid and tannins still. — 10 years ago

Oliver Fross

8.9

Tight, but a surprisingly nice balance of fruit/floral with acidity. #italia — 10 years ago

Helen M Gaydos

9.4

Earthy, developed nose with black currants and cedar notes. Medium plus bodied, balanced in structure with a good finish. — 12 years ago

with Mark

Peter Park

9.6

Strawberry at first, after an hour of decanting gave way to more of a pepper spice. Very good. — 13 years ago

Bob McDonald

9.2

A brilliant old Sauternes in good condition. Aromas of barley sugar and a paraffin note. M plus intensity on the palate with great length. Thanks for bringing Jim Hunter. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I’ve eyeballed this 05 over the last couple of years...thinking, I should drink this up. One thing about Heitz wines made by the Heitz family is they will age very well. We’ll see what happens to their wines now that they have been sold to corporate owners.

This 05 was pulled from my secondary cabinet storage; which means not EuroCave.

I spent three days sending 200 plus bottles to auction and rearranging my collection. So, this was standing free. Time to drink up, right? Nope. This still has another 5-7 years plus of good drinking ahead even if I laid it down in a dark closet with added humidity. I can, because I live in a cool climate. So, it would be just fine.

The nose reveals, ripe, still fresh fruits of; dark currants, blackberries & black raspberries. Black plum pudding, black cherries, baked strawberries and beautiful blue fruits that always come out nicely in older Heitz wines. Anise to black licorice, steeped dark fruit teas, purple & blue fruit liqueur/cola, limestone minerals, crushed rocks, dark chocolate, milk chocolate, caramel, mocha, vanilla, cinnamon, clove, touch of nutmeg, dark spice, dry & fresh herbs, mint, some soft leather & dry tobacco, graphite notes, dark, rich, black, earth with fresh & withering; dark, red, purple flowers with violets and hints of lavender.

The body is; full, ripe, lush and has beautiful texture. Velvety, dark, tarry, tannins. The tension, structure, length and balance are where I love them...just over the top of the bell curve. This is still so fresh. Dark currants, blackberries & black raspberries. Black plum pudding, black cherries, baked strawberries & rhubarb shine on the long open & palate set with beautiful blue fruits. Anise to black licorice, steeped dark fruit teas, purple & blue fruit liqueur/cola, red licorice, limestone minerals, river stone, crushed rocks, dark chocolate, milk chocolate, caramel, mocha, vanilla, cinnamon, clove, touch of nutmeg, dark spice with just the right amount of palate heat, dry & fresh herbs, mint, some soft leather & dry tobacco, graphite notes, dark, rich, black, earth with fresh & withering; brilliant, dark, red, purple flowers with violets and hints of lavender. The acidity is round and perfect. The long finish is; very well balanced fruit & earth, rich, lush, ripe, elegant, delicious and dances on the palate with long persistence.

It’s a steal today considering I paid $29 in 07/08. Delectable tracks it at $130. Beautiful wine tonight.

Photos of; their tasting bar on Hwy 29, sign and tasting room vines in Saint Helena, tasting room building and sitting area just outside their tasting room. — 7 years ago

Phil Cxrxio

9.3

Best Sauvignon in Italy. — 8 years ago

Brandon Boesch

9.5

This is fantastic! Such great balance with rocks/mineral, apples, honeysuckle. Beautiful wine. — 9 years ago

Colin Cahoon

9.5

Dark blood red in color with a big cherry and tobacco nose. This wine has aged beautifully. On the palate it is bright and fresh but deep and complex, tart cherry, oak, tobacco and strawberry. Moderate plus tannins and moderate acid for a satisfying and chewy finish. At under $40 a bottle, this is a fantastic value. — 9 years ago

with Claire and Susan

David Dornan

9.4

Found this gem in the cellar....Still a lot of life left in it. Decent fruit plus cigar box, meat, and a lot of minerality. Nothing like a 35 year old Bordeaux — 10 years ago

Jon Fine

9.3

this is actually the 2014 'La Meme.' Into this. Dark and brooding but really light on its feet. Yeah. Yeahhhhhhh. — 10 years ago

Lewis Chester

9.4

2001 vintage. Quite fresh and youthful despite the age. Honey and nuts, apricots and cream. On the palate, medium plus acidity and medium alcohol, medium body. Great depth to this wine. Still has a good decade ahead of it. No oxidation whatsoever on this bottle. A truly great example of hermitage Blanc. — 11 years ago

Mark Lindzy

8.9

Young vine Carménère, all tank. Smoky and spicy, black fruit and earth. Very fresh acidity and easy tannins. — 12 years ago

John Langley

9.5

Incredibly intoxicating nose. Classic style Rioja that will only get better. Vibrant sour cherry with tobacco. Hints of cedar. Medium plus to long finish. Delicious!! — 13 years ago

Paul J

9.4

1 hour plus decant. Dark purple color. Nose and wine were a mix of Bordeaux and Napa. Wine was fruit forward with dark cherry. Very young wine that coats your teeth. Little bit of a rough finish with some tartness and pepper. Probably needs 7+ yrs. — 6 years ago

with Brooke

Laura Beth

9.0

6.12.19 ~ Girls night before Denver 5:30am flight — 7 years ago

Randy Ingram

9.1

Slightly carbonic, savory peppery stuff going on. Really great natural Loire cab franc. — 7 years ago

Kyle VanDevender

9.2

a no brainer for qpr — 8 years ago

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

In every difficult vintage, anywhere, you will find producers that make exceptional wines. This 91 Palmer is such a wine. I have to thank Clyde Beffa owner of K&L Wine Merchants who has been traveling to Bordeaux for 35+ years for highly recommending two 91 Bordeaux's to me. The 91 Pichon Lalande; which he described as "heavenly." It's just the word I would have used to described it 5 or 6 years ago. Also, this 91 Palmer. He described as, "​I love it-soft and silky." I would strongly agree. You see, critics gave the 91 vintage a horrific review as a whole. Bordeaux had two frosts in April and a cold growing season. These elements didn't prevent either of these producers from making beautifully elegant 1991 wines. I have said it many times and will say it again, taste wines even in difficult vintages. You'll find value and some excellent wines. As for this 91, it's in perfect form. Excellent on it's own and even better with the ribeye. It's so elegant, smooth, beautiful, ripe and well balanced with earth & fruit. The fruits are slightly stewed & baked. Blackberries, dark cherries, black plum, black raspberries, touch of rhubarb, cherries, strawberries. Dried florals, used leather, tobacco with ash, slight vegetal quality, anise, not too sweet black cherry licorice/cola, figs, dark earth with crushed rocks, dry stones, underbrush, understated spice and perfect acidity that drips over the palate. The length, structure, balance and finish are in perfect harmony & the finish goes on and on and on. As many times as we've been to Bordeaux, we never get tired of the drive on the D-2 through Margaux and Pauillac. Chateau Margaux & Palmer stand side by side in beautiful prodigious history to say nothing of Baron Pichon & Pichon Lalande. Every year, for my B-day, I have a great steak and an old Bordeaux. It just doesn't get any better than that. And as many of those nights I've had, B-day or not, this might have been the best. Perhaps topping or equaling the Ribcap at Bourbon Steak and the 91 Pichon Lalande. To quote Gary Westby, "it steak and claret night." 12% alcohol is so much more enjoyable than 15% plus. ❤🍷🎉🎂 — 9 years ago

with Gary

Maya Kaczorowski

9.2

Very good! Slightly sweet, full flavour. — 10 years ago

Mike Saviage

9.5

Dark ruby purple. Funky nose with slate, pencil lead, and medium plus finish. Rich and full bodied. Great showing today for this bottle. — 10 years ago

Lewis Chester

9.2

1982 vintage in Magnum. Medium garnet. Medium plus intensity. Power still evident. Leather, black fruits, fresh mushroom, dried fruits. Oak and iron. Medium acidity. Good length. Medium minus tannins that are soft. On the finish, the fruit is dying somewhat and the finish is a little dry. Past its best. — 11 years ago

Benedict Fox

9.1

Spicegirls minus girls, plus bros — 12 years ago

with Will