Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — a month ago

with Rick

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 2 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 7 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 4 years ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 3 months ago

Tyler Felous

10

Just perfect. — 4 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 6 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 8 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 2 months ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 4 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 8 months ago

romo

9.2

I’m coming around to sparkling. 😉 — 3 years ago