Really nice light, savory, fruity. Very good deal under $100 last 2 bottles at formentos. — 6 days ago
It is very smooth and enjoyable to drink. — a month ago
Dark fruits, some brett, pronounced scents of fresh rosemary. — 2 months ago
Caramel, nougat, dried apricot. Rich orange amber color. Tasted side by side with the 2018 and fascinating to see the development of flavor and color. Seems like time is the major ingredient for success here. Tasted with dried mango, caramelized pecans, and Roquefort. — 8 days ago
Ugh, this was the bomb. So deep and complex. Aromas of an array of shellfish and lemon. Ultra long finish, high tension, great acidity. — 2 months ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — 3 days ago
acidic gamay with hella fruit flavors strong notes of cherry supported by some raspberry and a bit of tannins that paired well with a triple crème, alpine and berthaut epoisses cheeses — 25 days ago
Earthy but sophisticated. Beautiful finish. — 2 months ago
Billy L.
Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 2 days ago