Definitely had this as a lesser grand cru by process of elimination in our blind options, as without them I wouldn’t have had it in grand cru territory. This was so light in comparison with the NSG’s, especially the 19’ pair. It wasn’t exactly a bad thing though as I really enjoyed the energy of the wine.
Red-fruited and spicy aromas, along with hints of flowers and black tea. The palate was probably the juiciest of the lot, with a very silky feel, and lovely salinity. Drinking it side-by-side with the other burgs, this was more mineral than the Chevillon and MG, but didn’t quite have the intense minerality of the Grivot. Like the 12’ Chevillon, I felt it didn’t quite have the depth nor intensity of the 19’ pair. Wonder if vintage played a big factor in this observation. All said, I found this very elegant and better of the two 12’s. — a year ago
Great time to drink this red Burgundy. Deeply fruited on the palate with dark cherry and plum. Acidity and tannins settled and in balance. — 3 days ago
The color had amber tones. Some unpleasant smell faded somewhat. Still nice fruit and elegance. — 10 months ago
This opened up with some air showing dark cherry, berry fruits with lots of savory spice, forest floor, mineral & violet. Enjoyed this! — 2 months ago
Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 3 months ago
Still very primary but the quality of the fruit shows. Would love to try again in the future with some age. — 2 years ago
Steve Messinger
Beautiful red fruit spice starting to show bouquet of mushrooms and forest Wonderful mouth feel w long finish. Ready now — 10 days ago