Chris MacLean

9.1

Good but not great — 4 months ago

WC Fields

9.2

Ready to go. — 7 months ago

Emma Swain

9.4

Just delicious- lovely balance — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Stefan Dolhain

9.4

2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 4 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 9 years ago

Mike Betts

9.7

Amazing floral character- get yer own bottle this is mine! — 10 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Young and real fruity — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 13 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 6 months ago

Alvaro Bustillos

9.1

La paulee mex daniel eric — 8 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 10 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 10 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 12 years ago

with Elena

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 7 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 8 months ago

Doug Powers

9.5

Fabulous vintage Champagne, tight bubbles, moderately rich but super long finish, excellent!! — a year ago

with Jim

President Obama

9.3

At Ron's for duck confit — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Neal Krishna Devaraj

9.4

In Bordeaux tasting. Incredibly bright floral. Lingers beautifully. — 9 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 10 years ago

Juan Pablo Perez

8.9

Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Maxence Guilluy

10

Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 13 years ago