Neil Valenzuela

9.4

This was incredible! Pale ruby, brick accents to the color. Aromas of cherry, blackberry and oak. Tannins balanced perfectly! Black cherry, spiced oak and black tea on the palate.

🏅95 Points - Wine Enthusiast
🏅94 Points - Wine Spectator — 5 days ago

with Quentin

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 4 months ago

JKT

9.0

Nice example of a well balanced tasty CdP — 5 months ago

Mariko

9.0

balanced crispness with sweet berry notes — 20 days ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Always hits. One of my favorite white Burgundy producers! — 5 months ago

Jeff Kinney

9.3

Earthy and cherry — a month ago

Jason Hutcherson

8.9

Green apple — 2 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 4 months ago

with Ben

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 5 months ago