Impressed with the growing technique of the bonsai process of deep root growth. Definitely full of juicy ripe fruit. Pleasant wine. — a year ago
Laboure-Gontard Cremant de Bourgogne Brut
Pale straw color.
Aromas are faint.
Dry. Flavors of lemon, green apple, gooseberry, tart green fruit, borders on tropical.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 2 months ago
Excellent classic rose with mineral focus and beautiful color. Drinks well with an ice cube! — a year ago
With Greg and Lorena — 3 months ago
It's hard find good wine at a great price $14. Look no further folks... Dark in color, woody notes on the nose. Full bodied mouth feel with a lot of red and black fruit. — 2 years ago
Nice syrah — 4 years ago
Ming L
From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.
This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — a month ago