Andrew Cullimore

9.2

Medium deep lemon yellow , showing a bit of age but not unduly so . On the nose this is quite rich and ripe , some apricot , lemon peel , melted butter , sea breeze and toasted hazelnuts . On the palate this also shows that richness , with ripe yellow fruits , peach , citrus peel and toasty hazelnut . This has just enough acidity along with balanced alcohol , though quite weighty and rich in style it is also balanced by its sheer extract and intensity . Good length with toasty , yellow fruit tinged finish . Quite a rich , generous Batard , though it is overall well balanced and starting to show very well , no rush here but it’s probably in its prime drinking window . From now and over the next 5 -8 years perhaps . — 3 days ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Hiroshi Tominaga

9.1

This is a red wine, not a Chardonnay. Elegant and cranberry like. Bought at Enoteca for ¥5,600. — 7 months ago

j Miller

9.5

Au Bons Crus, Paris — 4 years ago

Joseph Locke

9.2

French mineral wine tasting utc rica in Jacksonville — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.7

Billy is back so let’s get Batarded !!!!! — 8 years ago

with Billy and Jeremy

Alvaro Bustillos

9.3

Ntxypo elp stanton hiuse double magn — a month ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 11.4.25 (9.3). Opened AND decanted (this time), tasting after 15 minutes and one hour with the temperature between 55-62 degrees. White pepper, citrus oils, lemon zest, trace minerals and hazelnuts. Perfectly between medium/medium-heavy body with that yellow Chartreuse color and a pleasing, sumptuous amount of total harmony. Miffy that this was the last bottle. Quite the ride. Contribution to the FLB (Friday Lunch Bunch). 2.13.26.
— 5 months ago

Ron Siegel

9.3

Good intensity with floral, mineral, lemon, pear & racy acids — 6 months ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 8 months ago

with Bex, Major-General and 1 other

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 7 years ago

John Schlechter

9.3

Perfect example of a white burg — 9 years ago

John Riddick

9.2

Not the most complex Pinot but very delightful. Has some California nuances. Very fruit forward, touch of tannin. — 9 years ago

with Lauren

AEL

9.0

Sommelier brought us the wrong bottle, but that's ok. Meaty, earthy notes, muted fruit. Dinner at Vermilion with Nathan and Michael. — 2 months ago

Conrad Green

9.2

Light and precise. Apple and pear. Touch of honey. A bit simple, but pretty. — 6 months ago

with Peter, Gregg and 1 other

John Van Trijp

9.4

Weekend with Friends and average wines…😎 — 6 months ago

Andrew Shaheen

9.3

In a great spot — 8 months ago

James Webb

9.1

Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago

Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 8 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 9 years ago