Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 4 days ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a month ago

with Marta

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 4 months ago

Conrad Green

9.7

a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — 2 months ago

with BOT and Matt

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 8 months ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Christian Fischer

9.3

And then you stay for dinner. This needed a lot of air to open up. Nice, but not worth the price tag — 11 days ago

Katherine Yuh

9.0

party party, not life changing but it’s bottle service champagne - 10/10 for the vibes — 8 days ago

K L

9.3

Loved this. Fruity but full bodied — a month ago

with Matt

Conrad Green

9.6

Lovely and poised. Still fresh. Great — 2 months ago

with Bryan, Steve and 2 others

Sagee Aran

9.1

2024 vintage. Pale white in color. Balanced with nuances — 4 months ago

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 4 years ago

Conrad Green

9.6

Soft and supple in the palate. Plush fruit. Yellow apple, hints of orchard fruit, a touch of saline and mellow stone. Very refined and detailed acidity. Excellent — 18 days ago

with David

Stephan Sullivan Jr.

9.0

With Avery, we like — 12 days ago

Conrad Green

9.5

Super fine and detailed. Surprisingly open and approachable. Limestone and fine citrus. Quite light and focused. Wonderful stuff. — 2 months ago

Conrad Green

9.6

Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — 2 months ago

with BOT and Matt

Raul Puga

9.3

So delicious and a great job of highlighting the varietal. — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 8 months ago

Kate Sky

9.6

Excellent bottle. Favourite vintage — 4 years ago