Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 2 days ago

Doug Powers

9.1

[34% Viognier, 31% Marsanne, 20% Grenache Blanc, 13% Roussanne, 2% Clairette.] Fresh, crisp, lively floral, white stonefruits, and faint mineral notes in this lovely Central Coast white Rhône blend, very good acidity, nice balance, medium-long finish, very fine!! — a month ago

with Jim

Ron

9.2

Goes well with sweet potato chips, lol — 14 days ago

with Meli

Ted

8.9

Ripe juicy fruit. Getting ready for club Yacht rock to open at 7😆 — 15 days ago

with Jeni

Tom Casagrande

9.3

No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — a month ago

Keith Richardson

8.9

Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — 25 days ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 17 hours ago

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — 21 days ago

Abby Nutter

9.2

this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — 21 days ago

Joseph Barsky

9.8

2017 Vintage. Loved it! — a month ago