Viking cruise wine tasting. Bold and lingering. — 25 days ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — a month ago
Really liked. Rich loved. Lighter but flavorful. Mom gave to us — a month ago
I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 24 days ago
Bonbon de circonstance!! — a month ago
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 2 months ago
Joe DAscoli
Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster — 2 days ago