Deep Roots Winery

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1990

Presented to me double-blind. The wine pours a deep garnet with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and signs of sediment. On the nose the wine is vinous with notes of cassis, blackberry, black plum, tobacco, menthol, leather, and mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is really delicious.

Initial conclusions: this could be a Cabernet Sauvignon based blend or other Bordeaux-styled blend or a Tempranillo based blend from the United States, France or Spain. This saw French oak so I eliminated Spain. I thought the fruit was outshining the structure…so I liked the USA over France. And, based off the appearance, I thought this probably had 30+ years of age. Final conclusion: this is a Cabernet Sauvignon based blend from the United States, from California, Napa, Rutherford; 1994. Ugh…the 1990 vintage in Bordeaux has bit me twice now recently. Really awesome stuff! Drink now through 2040+.
— 4 months ago

Jan, Pooneet and 20 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2007

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 4 months ago

Rob, Juan and 14 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Nice pull with more cellar years 👌

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — 6 months ago

Ira, Andrew and 4 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2021

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 7 months ago

Bob, Ron and 2 others liked this

Faust

Napa Valley Cabernet Sauvignon 2020

Deep ruby color.
Aromas of black cherry, oak spice.
Dry. Flavors of stewed black cherry, dried cherry, licorice, cedar, black raspberry. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 years ago

Tom, Martin and 1 other liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Deep gold color. Aromas of botrytis, dried apricot, pineapple and honey. Stunning! 2014 wasn’t the best D’Yquem I’ve had, but it always exceeds expectations.

🥇 96-99 points - Wine Spectator
🥇 96-98 points - Robert Parker
🥇 97-98 points - James Suckling
— 5 years ago

Tom, Peter and 33 others liked this
Trixie

Trixie

Champion wine ! 🏆Cheers!🥂
Neil Valenzuela

Neil Valenzuela

Indeed @Trixie! Cheers my friend!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2000

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 4 months ago

Tom, Jeroen and 18 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 1986

Medium deep ruby garnet with wide garnet rim . Open and classic on the nose with tobacco , grafite , herbal , mint , seaweed and some mixed summer fruits . On the palate this is quite fresh and slightly lean in style , quite rustic , bitty tannins and a herbal touch. Mixed summer fruits on the mid palate and a reasonable earthy tobacco tinged finish . Best drunk now and over the next few years on the basis of this bottle . — 4 months ago

Tom, Shay and 9 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2014

Deep, elegant Super Tuscan now firmly in its tertiary phase. Nose leans more to leather, tobacco, dried herbs and balsamic notes, with the red cherry and plum fruit clearly in the background. Medium‑plus body and acidity, fine chalky tannins; savoury flavours of dried red fruit, cedar and spice carry through on a long, resolved finish. Showing peak complexity today and unlikely to improve further with cellaring, so firmly in the drink‑now camp. — 5 months ago

Serge liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2019

Deep, dense red-purple hue. licorice, toasty oak, and subtle mocha notes. Dark fruits like blackberry and plum are noticeable, but it's more restrained than overtly fruity.
full-bodied, with sultry dark fruits (black cherry, plum), dark chocolate, licorice, and spice. Can’t wait for at least another 5 years before I try this again. Didn’t feel too you but feels like it will be better with age.
— 7 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2013

Here’s a gem from Howell Mountain AVA, Napa Valley!

Dunn Vineyards, Howell Mountain, Cabernet Sauvignon (2013).

It’s a deep ruby wine with subtle garnet influences. The nose and palate offer medium(+) intensity of ripe black cherry, blackcurrant, plum, blackberries, blueberry, creme de cassis, violet, black licorice, anise, cedar, pencil shavings, tobacco, leather, clove, balsamic, olive, peat, vanilla, cardamom, nutmeg…

On the palate, this wine is dry with medium alcohol (13.9%), medium(+) acidity, a medium(+) body, and high tannins that are silky smooth and fine grained. The finish lingers.

It’s absolutely delicious - cheers!!
— 3 years ago

Deked1
with Deked1
Deked1, Sharon and 20 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1999

17.5 still deep red, with amber rim. Good acidity, fruit better than I thought at the outset . Decanting wise, oddly the fruit emerged. — 6 years ago

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2009

Splash decanted prior to service and presented to me double-blind. The wine pours a deep garnet color with an opaque core, moving towards a light orange garnet rim; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous, with notes of ripe and slightly dried red and black fruits: plum, blackberry, raspberry, dried flowers, leather, cocoa, earth and some warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium.

Initial conclusions: this could be a Cabernet Sauvignon-based blend or a Merlot-based blend from the United States or France. Due to the appearance and secondary characteristics, I think this has 15+ years of age. And, because this was leaning heavily towards its fruit, rather than its structure, I’m calling this being from the United States. Final conclusion, this is a Cabernet Sauvignon-based blend from Napa, valley floor, from a warm vintage like 2009. Dammit, I should have clued into the softer tannins from Alexander Valley. Scoring significant points though. Drink now through 2029.
— 4 months ago

"Odedi", Pooneet and 9 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2018

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — 5 months ago

Chateau Montelena

Napa Valley Cabernet Sauvignon 2021

A young Montelena- deep purple color. Aromas of plum, blackberry and dried violets. Dark fruit on the palate, graphite and oak on the finish.

🍇94% Cab, 5% Cab Franc and 1% Petit Verdot
— 5 months ago

Ron, Tom and 21 others liked this

Mollydooker Wines

The Boxer Shiraz 2011

Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 8 months ago

Juan and Paul liked this

Roots Run Deep Winery

Educated Guess Carneros Pinot Noir 2018

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago