Exceptional complexion, delicate mix of dark fruit spice and umami  — 10 months ago
Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 2 years ago
Adi Abr22 — 4 years ago
Smooth and easy, cherry currant and plum-the moms love it — 4 months ago

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 8 months ago
A medium bodied red from the Jaen (aka Mencia) grape. Quite aromatic with more red fruit than black, a touch of cloves, mint. A bit of turned earth and tree bark. Fresh & quite enticing. Quite Gamay like.
Quite light bodied on the palate, with juicy acidity and nice purity of fruit. Tart, with a slightly bitter note, raspberry & cranberry with a herby finish. Nice length quite a bit of depth. — a year ago
Excellent. Fruity and not harsh at all — 3 years ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 4 years ago
Adi fev22 — 5 years ago
Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 4 months ago
Deceptively high alcohol level, very smooth wine, perfect for a group of friends — 8 months ago
Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago
Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 3 years ago
Encruzado. Mineral driven, wet rocks, lemon, green and yellow apples, — 4 years ago
Black olives, balsamic, wet leaves, mushroom, moss, soil — 5 years ago
Angelo Casagrande
Fruity, light to medium- bodied. Versatile wine to pair with a lot of dishes. — 6 days ago