Robe noire
Nez fruit noire
Bouche pleine gourmande avec un alcool qui ressort en fin de bouche
Une belle bouteille d un domaine irrégulier — 6 years ago
May 17, 2020. Dinner w/Jack D. He brought this. 70% Cabernet, 30% Merlot. Lovely Margaux. Blackberries, cassis, smoke. Decanted 1+ hour. Smooth tannins. Lovely and nuanced. — 6 years ago
It’s a little birthday pre-celebration for the birthday girl before we head north tomorrow for a big Bordeaux tasting and dinner to celebrate.
That’s her enjoying the afternoon sun in the D&S Lounge on her day off. Happy Birthday Sofia! Love you.
As for the Charles Heidsieck Brut Reserve, it never disappoints.
The palate shows beautiful mousse, green & golden apple, pineapple juice, some pear, a touch of cider, lemon & lime zest, kiwi, green melon, notes of caramel, baguette crust, mixed greens, saline, sea fossils & spray, grainy, grey volcanic minerals, low intensity white spice, thick, powdery chalkiness, spring flowers, jasmine, soft, crisp acidity and a well balanced & polished finish.
Photos of; the birthday queen on her throne, her birthday bouquet, long shot of our yard and a nice fall sunset with a glass of celebration nectar. 😜🎉🎊🎂🥂 — 7 years ago

Bit sweet no burn but a warming feel. Has a pleasant finish with no alcohol burn. My Russian friends prefer a bit more punch. Comes in an amazing case for the bottle which is all you are really buying. The bottle itself is ridiculously heavy as well with a replacement top for later use as a cognac decanter. — a year ago

Toast and citrus. Small bubbles. Acidic. Henriot Brut Souverain @4400/375, Academy D, 240128 — 3 years ago
See previous Delectable Notes from June 2020. Very dark Ruby in colour. Ripe cherry and liquorice on nose and palate - cherry skins. A medium weight palate finishing with fine powdery tannins. Dolcetto is essentially a simple wine (went well with Quiche) but when made by a producer of the reputation of G D Vajra its a particularly good representation of the grape. See previous note from October 2021, 48 weeks ago. Not sure I’ve ever got my head around the characteristics of Dolcetto - like a detuned Nebbiolo. Notes as previous with fine chalky tannins. — 5 years ago
Molto piacevole! Attendere una quindicina d minuti. Poi top!! — 6 years ago
This is our all time favorite Muscato d Asti and always ensure that I have a few bottles in my cellar. — 5 years ago
This is really good moscato d' asti. The trick is sweet but not too sweet, fizz but not too much fizz, and a little nuance on the nose - chalk, vanilla, parchment paper. Hits all three. With Sayer on the porch. — 5 years ago
March 21, 2020. Dinner w/ J2 and Jack D. Jack D brought this wine. 70% Merlot, 30% Cab Franc. Black cherry, slate. Lovely. — 7 years ago
Joe Flo
Outstanding Saturn from Château d’ Yquem  — 4 months ago