Wayne Stargardt

9.0

Smooth and slightly fruity. Slightly sweet. Apricots. — 7 years ago

with Laura Jean

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 8 years ago

with Laura

Phillip Pinckney

9.2

Still one of my favorite Italian whites! — 9 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 10 years ago

Michele Spampatti

9.0

Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 10 years ago

Keith McCoy

9.7

From Robert and Delfina — 12 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 13 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 8 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

Dan Rickershauser

9.3

Crisp, light, great! — 9 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 10 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 12 years ago

Matti Jokelainen

8.9

Very nice slightly richer Lugana. Almonds, white flowers and fruit. Balanced with sneaky concentration. Had this with a selection of Sushis and it worked nicely with most of them. Think this would go nicely with Risotto — 7 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 9 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 10 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago