Sagee Aran

9.3

2nd tasting of this vintage. Full body, this 100% Trebbiano di Lugana, from 50 years old vines shows a light golden color, nose of flowers and oak, on the palate it is rich and balanced. Went well with the grilled fish. — 5 days ago

Chance Miller

8.9

Top notch! — a month ago

Seth Masterson

9.1

Aromas of fondant and lemon and perfectly ripened yellow pear.
Silky texture, this must go through a complete malolactic conditioning.
One of the few good wines I prefer served refrigerator cold. — 3 months ago

Lauren Golanty

8.9

I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — 20 days ago

Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — a month ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 5 months ago

Alan Hyde

9.0

Very light honey and sweetness. — a month ago

Valeria Agosti

9.0

fairly fine perlage, good complexity, slightly liqueur-like. A windy Sunday with my love @Stefano Fazzari — 25 days ago

with Stefano

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 4 months ago

Fabio Franchella

9.4

Best Lugana I ever tried. Almonds, white flowers, walnuts, deepness, bit minerality, round and long palate. Outstanding — 7 months ago