Great with red meat. — 5 months ago
Fantastic! — 6 months ago
Vintage 2017 — 5 years ago
Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago
1998 - pretty nice. — 9 years ago
Very good! In a great place, has some yrs left — 10 years ago
Earthy with notes of herbs and stone. — 4 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 8 years ago
Reminds me of France. Of course. — 10 years ago
Dark fruit. Bacon. Delicious. — 12 years ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 6 months ago
2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 3 years ago
@brasserie lecole — 5 years ago
Lovely, light but packs a punch. — 7 years ago
Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago
Enjoyable, better on day two — 10 years ago
This wine is very,very good. — 12 years ago
Scott@Mister A’s-San Diego
2021 vintage. 12.11.24. — 5 months ago