Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 19 days ago

Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago

Ted

9.0

Just love this. Refreshing. Crisp acidity. — 2 months ago

with Jeni

Ben Steinbock

9.0

Really drinkable on its own and went well with lots of different food flavors. Grwat value at le dip since $85-$100 retail and just $148 at le dip — 8 days ago

Andrew Liguori

9.4

Stunner. Has evolved nicely, black cherry, tilled earth, soft, sweet baking spices. Velvety tannins, no perceptible oak. — a month ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 3 months ago

Alvaro Bustillos

9.2

Javier w jorge b — 2 months ago

John Bratincevic

9.3

Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 11 days ago

Alessandro Dalle Carbonare

9.4

Elegant fresh and balanced all the way thru. Nice and long finish. 94-95 — 9 days ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago