Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 5 days ago

Ted

9.1

I don’t think I have ever had anything made by ridge until a few weeks ago. Mighty tasty stuff. Went well with the pasta dish recipe made. — 3 hours ago

with Jeni

Todd Anderson

9.2

Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 3 months ago

stefanie moser

9.4

fein und ausdrucksstark zugleich, voll - sternen murzelen — 12 days ago

Tom Kohli

9.0

Medium body Rioja. Our selection from Spain for our 2024 Wine & Bourbon Tasting. Definitely my top Rioja to date. — 4 days ago

J-Philippe Chartier

9.3

On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 months ago

Jim

9.0

Tasted great right after opening then continued to get even better. — 3 months ago

Ray Vanderhoff

9.3

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 18 hours ago

Sergio

9.5

Durillo muy bueno — 3 months ago