Steve Mitchell

9.3

One of my favorite current releases from Ridge in 2025. Alexander Valley always produces grapes we like and this one doesn’t disappoint. — 23 days ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 3 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 6 months ago

Frank Soldano

9.7

Deep rich color. Thick long lasting legs. Bouquet had oak notes with deep ripe fruit. Light smooth flavors, with fruit notes. Little to no tannins. Very nice wine. — 7 months ago

Mark S.

9.0

Black berry spices Fruitiness M+ Sweetness M+ Acidity M Tannin M Smooth This is one of the directions in Ridge Zinfandel. Ridge Three Valleys 23 @1600, P9 - Ambassador, 251126 — a month ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — 4 months ago

Tom Casagrande

9.0

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 6 months ago

Shawn Pace

9.6

2015 Vintage was great!! — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 3 months ago

Conner Esworthy

8.9

2016. $22.5 This producer ages its wines to the maximum maturity, that is, just before it would be classified as a different variety (reserva vs gran reserva) - and you can taste it! This at 9 years had significant secondary notes - lots of stewed fruits, some leather and funk. Almost a little too sweet, drank like a port, but balanced out over time. — 7 months ago