David Shaw

9.1

First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — 15 days ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 2 months ago

Jake Hajer

9.2

Flowers and chocolate. Rose, lavender, hibiscus and milk chocolate. Aging well. — 2 months ago

Damian Walch

9.0

Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — 13 days ago

Chirag

9.9

Let’s do it — a month ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 months ago

Clay Bullwinkel

9.4

Zesty aromatic white wine, minerals, saline — a month ago

Joslyn Vo

10

Favorite wine! Sweet and fruity
15% alcohol! — a month ago

Jake Hajer

9.2

Out of Mag. Exotic wild dark fruit. -still tasted fresh. — 2 months ago

Thien Bui

9.2

Sure real 26-year later it still has a good structure of a great vintage very well made — 2 months ago