Bought at the winery after a tasting. Drank in Florence with family. — 2 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 8 months ago
Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 2 months ago
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 2 months ago
Consistenly good every vintage — 2 months ago
Perfect. It’s perfect. — 3 months ago
Viking cruise wine tasting. Bold and lingering. — 4 months ago
Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 7 months ago
Silky smooth and still drinking well at 19. — 2 months ago
Clay, earth — 2 months ago
Great paired with a red sauce pasta — 2 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 5 months ago
Excellent. Fruity explosion at BOKA in Chicago — 8 months ago
Dry but lots of fruit. 1988 — 8 months ago
Chris MacLean
A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — 2 months ago