Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 2 years ago
Sweet cherries up front and spicy on the finish. Old world style Bordeaux Haut-Medoc. Pairing with braised pork chops. — 3 years ago
A fun Italian red with both spice and sweetness on the finish. Cherry and earthy notes. — 3 years ago
Licorice, tiny hint of Jolly Rancher watermelon, oak paneled steakhouses, cigar smoke filled libraries, wood burning stoves. Having with steak and potatoes. One of my favs. — 2 years ago
Lots of tannins. Subtle spice and dark cherries. Not a bad Brunello, but left a little wanting. — 2 years ago
Fruit forward. Light and effervescent. Cherry, peach, citrus. Paired with risotto Milanese. — 3 years ago
Transported to Italy. Cherries and plums, followed by a long subtle sweetness like Swedish Fish. Having this with tagliatelle alla bolognese. Very, very nice bottle of wine. — 2 years ago
Light and crisp. Grass, lemon, mineral notes. Not overly acidic. Pairing with pesto with potatoes and green beans. — 2 years ago
Leather and spice and everything nice. Full-bodied and fun. Feels like I’m in Tuscany. — 3 years ago
Craig Phares
Easy, light red. Cherry, salt air on the nose. Blackberries, licorice with nice acid on the finish. Excellent wine for the price. — 7 days ago