Finally someone opened a burgundy. Already open for business. — 2 months ago
I interviewed this juice to present itself as the house summer sipper .:) — 4 months ago
Super damn rich on the nose - fades a bit on the palate but this is all vintage. Warm and ripe. Wish I had some steak frites. — 4 months ago
Delicate, like a butterfly sitting on a rose petal, cherries, a hint of blood like iron. A sinner for drinking it so young. Fine acid, supple tannins, just too young. — a month ago
Droit et grande finesse — 3 months ago
Greg Helmer
Very dry with a long and rich flavor profile. Taste of spiced plum, green apple and a hint of sour at the end. Very light on aroma. — 3 hours ago